TOM’S KITCHEN
Reformed bad-boy chef Tom Aikens is a busy man these days. Not content with garnering Michelin stars, he’s masterminded one of this year’s most exciting openings. Following the trend for converting multi-floored boozers into dining rooms, Aikens and co have transformed Sloane watering hole The Blenheim into a foodie emporium. Delights include; a 90-seat ground floor brasserie, first floor bar and games room, 25-seat private dining room and a basement space for wine and cheese sessions. Families are welcomed, with lavish breakfast, afternoon tea and kids’ menus on offer.
Serena Kutchinsky
SHE’S GOTTA HAVE IT
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