Acorn House
Acorn House is London’s first eco-eatery. So now it’s possible to treat yourself to organic modern British, plus a dash of Italian flair, with a clean conscience. The result of a joint initiative between the Shoreditch and Terrence Higgins Trusts, it offers excellent comestibles, decent wine and a chance to save the planet. Recycled materials were used to form the building, tap water is purified on site, menus are completely seasonal and dishes come in different sizes to minimise waste. Hippy values and urban chic - what more could you want?
Serena Kutchinsky