Win a Laurent-Perrier Ultra Brut experience

This New Year discover the true virtues of the 'super natural' Laurent-Perrier Ultra Brut with a stylish tasting menu available exclusively throughout January 2010 at selected Hi Sushi branches throughout London (£50 per person). The First Post is offering one lucky person the chance to win a table for two to sample the menu themselves, plus a bottle of Laurent-Perrier Ultra Brut.

Laurent-Perrier Ultra Brut is distinctive for its crystal-clear freshness and extra-dry taste – wine in its purest and most natural form, with no added dosage (sugar). As the most versatile of Laurent-Perrier's wines, Ultra Brut has a rare chardonnay dominance that produces a lightness and subtle balance, making this the ideal partner for sushi. Laurent-Perrier Ultra Brut complements fresh Japanese food, sushi and Black Cod.

Douglas Kan (head chef at Koi) and Eric Fu (head chef at Hi Sushi Izakaya) have produced a three-course light and delicate culinary sensation, based on traditional and fusion Japanese cuisine, which is designed to unleash the exceptional purity and freshness of Laurent-Perrier Ultra Brut. Each dish has been carefully developed to ensure a clean and revitalising taste experience.

The three-course tasting menu includes a bottle of Laurent-Perrier Ultra Brut (between two people) and will be served exclusively for during January 2010 at Koi Sushi (1e Palace Gate, Kensington, W8 5LS), Hi Sushi Izakaya (27 Catherine Street, Covent Garden, WC2B 5JS), Hi Sushi Salsa (16 Hampstead High Street, NW3 1PX), Hi Sushi Salsa (3a Camden Wharf, 28 Jamestown Road, NW1 7BY).

For reservations please visit restaurantprivilege.com and quote LP Ultra Brut Tasting Menu. For more information on Hi and Koi Restaurants visit koi-restaurant.co.uk

Featuring the distinctive blue and silver label, Laurent-Perrier Ultra Brut is stocked in Selfridges, Harrods, Jeroboams, Harvey Nichols, Waitrose Wine Direct. RRP: £43.99

Closing date: January 17, 2010. Prize must be taken by January 31, 2010.