Take food labels with a pinch of salt
By the end of his stay at the Pritikin centre, John Lahr has mastered the art of eating wellFirst Posted February 20, 2008
John Lahr
is the senior drama critic of The New Yorker, where he has written about theatre and popular culture since 1992. Among his eighteen books are Notes on a Cowardly Lion: The Biography of Bert Lahr and Prick Up Your Ears: The Biography of Joe Orton, which was made into a film.
Pritikin: my ticket to longevity
The celebrated theatre critic John Lahr heaps praise on a fat farm that actually worksFirst Posted February 19, 2008
Learn how to be a thin person
The difference between eating all you can and eating until you're fullFirst Posted February 19, 2008
